
4 oz Multi-grain pasta (or regular) pasta
1 8-oz pkg cream cheese (I used Tofutti)
3 eggs
1/2 cup light sour cream (I used Tofutti)
1/4 cup snipped fresh basil or 1 Tbsp dried basil, crushed
1/4 tsp garlic powder
1/4 tsp crushed red pepper
2 cups chopped cooked turkey
1-10oz pkg frozen chopped spinach, thawed, and well-drained
1 cup shredded reduced-fat Montery Jack Cheese (4 ounces)
1/3 cup chopped, bottle-roasted red sweet peppers.
Set oven to 350 Farenheit.
1. In a bowl, beat cream cheese (or Tofutti) with a hand-mixer until smooth.
2. Gradually beat in eggs and sour cream. Stir in basil, garlic powder, and crushed red peppers, turkey, spinach, shredded cheese and roasted peppers. Spread mixture into a prepared (greased) deep-dish baking pan.
Bake, uncovered, for 45 to 50 minutes or until heated through. Remove from heat, let sit for 10 minutes for maximum cohesion.
Now eat with abandon!!!!
I actually admit that I haven't tasted this yet, though Curtis was kind enough to wake up and go downstairs and taste it. He always says something is "really good." But over the next few days it may morph into "disappointing" or "spectacular", given the dish. We'll have to get back to you on this. In the meantime, make it yourself and see what YOU think.